
Dinner
Menus are subject to change; please check at the restaurant for the most current offerings and prices
starters
Zaytoon · 7
our marinated warm olives in house spices
Mazza Platter · 12
hummus, baba ghannouj, tabouli, eggplant salad & falafel
Spanakopita · 11
layered phyllo dough with spinach, mushroom, feta
Kalai · 10
sautéed lamb, stewed tomatoes, jalapeno, cilantro, with grilled pita
Arabic Cheese · 10
soft traditional cheese, virgin olive oil, garlic, parsley
Musakhan Rolls · 10
marinated chicken, roasted onions, sumac, rolled in börek dough
Kubba · 9
lamb and beef fritters with pine nuts
Gambri & Scallops · 13
seared with garlic, olive oil, herbs & spices
Calamari · 12
grilled calamari, harissa and tomato pearl couscous, almonds
Fried Zahra · 9
breaded, fried cauliflower, za’atar, harissa garlic toum
Kefta Meatballs · 10
ground beef and lamb, tahini sauce, cilantro
Hummus Plate · 11
hummus with choice of sauteed lamb, chicken shawarma, or sauteed mushrooms
Warak Inab · 9
hand-rolled grape leaves, stuffed with rice and fresh herbs
soup | salads
add to any salad: chicken kebab · 7 beef & lamb shawarma · 6 chicken shawarma · 6 falafel · 5
Shorba · 8
Middle Eastern–inspired lentil soup
Salata Arabi · 9
persian cucumber, avocado, roma tomatoes, red onion, parsley, mint, olive oil, lemon
Fattoush Salad · 11
hearts of romaine, crispy pita, mint, scallions, tomatoes, cucumbers, radishes, olive oil, lemon
Halloumi Salad · 13
mixed greens, pomegranate, fried halloumi, bean sprouts, olives, garlic vinaigrette
Jarjeer Salad · 12
arugula, red onions, mango, walnuts, pomegranate vinaigrette
Beet Salad · 13
roasted beets, arugula, kefir cheese, pine nuts, crispy pita, sherry vinaigrette
grilled kebabs
seasoned and skewered with slivered almonds, grilled vegetables, and choice of rice or mixed green salad
Shish Taouk · 19
traditional Lebanese chicken with garlic toum
Lamb · 25
locally raised lamb with mint-jalapeño sauce
Beef · 24
sirloin steak with mint-jalapeno sauce
Gambri and Scallop · 28
sauteed with garlic and olive oil
Kefta · 22
ground beef and lamb with mint-jalapeno sauce
Veggie · 17
seasonal vegetables with tahini dip
Mashawi · 27
your choice of two: shish taouk, beef, kefta, and lamb
traditional plates
Mansaf · 26
braised lamb shank in sheep’s yogurt over rice and lavash with pine nuts
Maklouba · 24
“upside-down” rice dish, eggplant, carrots, cauliflower, almonds, choice of chicken or lamb
Couscous · 25
Moroccan couscous, root vegetables, stewed tomatoes, choice of chicken or braised lamb
Moussaka · 19
layered eggplant, zucchini, mushrooms & mozzarella, choice of vegetarian or beef
Bamia · 23
okra, lamb, and tomato stew over rice
Samakeh · 26
pan-fried fish, potatoes, tomato, tahini
Mujaddara · 18
seasoned rice, lentils, sautéed onions, sumac, with mixed greens
Zaytoon proudly serves Mary’s Free Range Chicken