Dinner

starters

Zaytoon · 7
our marinated warm olives in house spices

Mazza Platter · 12
hummus, baba ghannouj, tabouli, eggplant salad & falafel

Spanakopita · 11
layered phyllo dough with spinach, mushroom, feta

Kalai · 10
sautéed lamb, stewed tomatoes, jalapeno, cilantro, with grilled pita

Arabic Cheese · 10
soft traditional cheese, virgin olive oil, garlic, parsley

Musakhan Rolls · 10
marinated chicken, roasted onions, sumac, rolled in börek dough

Kubba · 9
lamb and beef fritters with pine nuts

Gambri & Scallops · 13
seared with garlic, olive oil, herbs & spices

Calamari · 12
grilled calamari, harissa and tomato pearl couscous, almonds

Fried Zahra · 9
breaded, fried cauliflower, za’atar, harissa garlic toum

Kefta Meatballs · 10
ground beef and lamb, tahini sauce, cilantro

Hummus Plate · 11
hummus with choice of sauteed lamb, chicken shawarma, or sauteed mushrooms

Warak Inab · 9
hand-rolled grape leaves, stuffed with rice and fresh herbs

soup | salads

add to any salad:    chicken kebab · 7    beef & lamb shawarma · 6    chicken shawarma · 6    falafel · 5

Shorba · 8
Middle Eastern–inspired lentil soup

Salata Arabi · 9
persian cucumber, avocado, roma tomatoes, red onion, parsley, mint, olive oil, lemon

Fattoush Salad · 11
hearts of romaine, crispy pita, mint, scallions, tomatoes, cucumbers, radishes, olive oil, lemon

Halloumi Salad · 13
mixed greens, pomegranate, fried halloumi, bean sprouts, olives, garlic vinaigrette

Jarjeer Salad · 12
arugula, red onions, mango, walnuts, pomegranate vinaigrette

Beet Salad · 13
roasted beets, arugula, kefir cheese, pine nuts, crispy pita, sherry vinaigrette

grilled kebabs

seasoned and skewered with slivered almonds, grilled vegetables, and choice of rice or mixed green salad

Shish Taouk · 19
traditional Lebanese chicken with garlic toum

Lamb · 25
locally raised lamb with mint-jalapeño sauce

Beef · 24
sirloin steak with mint-jalapeno sauce

Gambri and Scallop · 28
sauteed with garlic and olive oil

Kefta · 22
ground beef and lamb with mint-jalapeno sauce

Veggie · 17
seasonal vegetables with tahini dip

Mashawi · 27
your choice of two: shish taouk, beef, kefta, and lamb

traditional plates

Mansaf · 26
braised lamb shank in sheep’s yogurt over rice and lavash with pine nuts

Maklouba · 24
“upside-down” rice dish, eggplant, carrots, cauliflower, almonds, choice of chicken or lamb

Couscous · 25
Moroccan couscous, root vegetables, stewed tomatoes, choice of chicken or braised lamb

Moussaka · 19
layered eggplant, zucchini, mushrooms & mozzarella, choice of vegetarian or beef

Bamia · 23
okra, lamb, and tomato stew over rice

Samakeh · 26
pan-fried fish, potatoes, tomato, tahini

Mujaddara · 18
seasoned rice, lentils, sautéed onions, sumac, with mixed greens

Zaytoon proudly serves Mary’s Free Range Chicken