Dinner

starters

Zaytoon · 6
our marinated warm olives in house spices

Mazza Platter · 12
hummus, baba ghannouj, tabouli, eggplant salad & falafel

Spanakopita · 10
layered phyllo dough with spinach, mushroom, feta

Kalai · 9
sautéed lamb, stewed tomatoes, jalapeno, cilantro, with grilled pita

Arabic Cheese · 9
soft traditional cheese, virgin olive oil, garlic, parsley

Musakhan Rolls · 9
marinated chicken, roasted onions, sumac, rolled in börek dough

Kubba · 9
lamb and beef fritters with pine nuts

Gambri & Scallops · 11
skewered, grilled in herbs and spices

Eggplant Salata · 9
grilled eggplant, bell pepper, tomatoes, celery, basil, roasted walnuts

Shankleesh · 9
yogurt cheese, tomatoes, walnuts, virgin olive oil

Hummus Plate · 11
hummus with choice sauteed lamb, chicken shawarma, or sauteed mushrooms

Warak Inab · 8
hand-rolled grape leaves, stuffed with rice and fresh herbs

add to any salad: beef & lamb shawarma · 7 chicken shawarma · 6 falafel · 5

Shorba · 7
middle eastern–inspired lentil soup

Mixed Green Salad · 7
cherry tomatoes, cucumbers, radishes, house vinaigrette

Fattoush Salad · 11
hearts of romaine, crispy pita, mint, scallions, tomatoes, cucumbers, radishes, olive oil, lemon

Halloumi Salad · 12
mixed greens, pomegranate, fried halloumi, bean sprouts, olives, garlic vinaigrette

Jarjeer Salad · 11
arugula, red onions, mango, walnuts, pomegranate vinaigrette

Beet Salad · 12
roasted beets, arugula, kefir cheese, pine nuts, crispy pita, sherry vinaigrette

skewered with slivered almonds, mixed green salad, and choice of rice or pearl couscous

Shish Taouk · 18
traditional Lebanese chicken with garlic toum

Lamb · 22
locally raised lamb with mint-jalapeño sauce

Beef · 20
sirloin steak

Gambri and Scallop · 24
sauteed with garlic and olive oil

Kefta · 19
ground beef and lamb

Veggie · 16
seasonal vegetables with tahini dip

Mashawi · 24
your choice of two: shish taouk, beef, kefta, and lamb

Mansaf · 22
braised lamb in sheep’s yogurt over rice and lavash with pine nuts

Maklouba · 20
“upside-down” rice dish, eggplant, carrots, cauliflower, almonds, choice of chicken or lamb

Couscous · 22
Moroccan couscous, root vegetables, stewed tomatoes, choice of chicken or braised lamb

Moussaka · 18
layered eggplant, zucchini, mushrooms & mozzarella, choice of vegetarian or beef

Bamia · 21
okra, lamb, and tomato stew over rice

Samakeh · 22
pan-fried fish, potatoes, tomato, tahini

Zahra with Laban · 16
cauliflower in aged yogurt sauce over rice

Mujaddara · 16
seasoned rice, lentils, sautéed onions, sumac, with mixed greens

Zaytoon proudly serves Mary’s Free Range Chicken